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Cherry Lime Ice Pops

Prep Time :
Bake Time :
Makes :
12 Servings
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This recipe is:

2 2/3 cups of puréed pitted sour cherries


2/3 cups lime juice 

1 cup water 

5 packets of SPLENDA® Stevia No Calorie Sweetener


Cherry Puree:

Blend enough fresh or frozen pitted sour cherries with 1 cup of water, and purée until smooth to create 2 2/3 cups.

Blend together 2 2/3 cups of cherry puree and the lime juice.

Mix in the SPLENDA® Stevia No Calorie Sweetener, and divide into twelve, 3oz ice pop molds and freeze for 8 hrs (or until frozen solid).

Nutrition Information

Amount per serving

Serving Size: 1 Ice Pop

Total Calories: 20

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 2mg

Total Carbohydrates: 6g

Fibre: 1g

Sugars: 3g

Protein: 0g

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