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Peach Ginger Ice Pops
3 3/4 cups of puréed peaches
1/4 cup of puréed and strained ginger (1/2 cup chopped fresh ginger, 1/2 cup water blend and strain)
5 packets of SPLENDA® Stevia No Calorie Sweetener
Purée enough fresh or frozen peaches with 1 cup of water to create 3 ¾ cups.
Peel 1/2 cup of fresh ginger add 1/2 cup of water and purée. Strain through a fine strainer, and add the ginger juice to the peaches and blend well.
Add the SPLENDA® Stevia No Calorie Sweetener and mix. Divide into twelve, 3oz ice pop molds and freeze for 8 hrs (or until frozen solid).
Nutrition InformationAmount per serving
Serving Size: 1 Ice Pop
Total Calories: 30
Saturated Fat: 0g
Total Carbohydrates: 8g