Baked Black Bean Wings

Prep Time :
Bake Time :
40 min
Makes :
4 servings


2 lb (1 kg) chicken wings

2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated

2 tbsp (30 mL) Chinese fermented black bean sauce

1 tbsp (15 mL) sodium-reduced soy sauce

1 tbsp (15 mL) each sesame oil and rice vinegar

1 tbsp (15 mL) Dijon mustard

2 cloves garlic, halved


Trim off tips, excess skin and fat from chicken wings; separate at joint.

In bowl, whisk SPLENDA® Granulated, black bean sauce, soy sauce, sesame oil, vinegar, mustard and garlic. Add wings, turning to coat.

Bake wings on rack on foil-lined baking sheet in 400°F (200°C) oven for 40 minutes or until crusty and no longer pink inside. Serve hot or at room temperature.