Deliciously Moist Chocolate Cake

Prep Time :
25 min
Bake Time :
Makes :
10 servings

Ingredients

1 3/4 cups (430 mL) all-purpose flour

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend

3/4 cup (180 mL) cocoa powder

1 1/2 tsp (7mL) baking powder

1 1/2 tsp (7mL) baking soda

1/2 tsp (2 mL) salt

1 1/4 cups (310 mL) low-fat buttermilk

1/4 cup (60 mL) vegetable oil

2 large eggs, lightly beaten

2 tsp (10 mL) vanilla extract

1 cup (250 mL) hot strong black coffee

Directions

Preheat oven to 350° F (180° C). Grease cake or bundt pan with non-stick cooking spray, set aside.

Blend flour, SPLENDA® Granulated, SPLENDA® Brown Sugar Blend, cocoa powder, baking powder, baking soda and salt in large mixing bowl.

Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.

Add dry ingredients to buttermilk mixture, using an electric mixer on medium speed, mix until smooth (about 2 minutes).

Pour batter into cake or bundt pan.

Bake for 35 minutes, until an inserted toothpick in centre of cake comes out clean.  Let cool in pan for 5 minutes.