![]() Chocolate Cake Brownies![]() Prep Time :
10 min
Bake Time :
Makes :
16 brownies
Ingredients2⁄3 cup (160mL) all-purpose flour 2⁄3 cup (160mL) SPLENDA® No Calorie Sweetener, Granulated 1⁄3 cup (80 mL) cocoa 1 tsp (5 mL) baking powder 1⁄4 tsp (1 mL) salt 1⁄3 cup (80 mL) soft margarine 2 eggs 1 tsp (5 mL) vanilla 1⁄3 cup (80 mL) unsweetened applesauce Chocolate Cake Brownies![]() 1⁄3 (80mL) cup chopped walnuts (optional) Directions
Combine SPLENDA® Granulated, flour, cocoa, baking powder and salt; set aside. In a mixer bowl, beat margarine eggs and vanilla for 1 minute. Add applesauce and beat just until blended. Stir in flour mixture and nuts just until blended. Chocolate Cake Brownies![]()
Spread evenly in greased 8-inch (20 cm) square pan. Bake at 350°F (180°C) for about 15 minutes or until tester inserted in centre comes out clean. Cool on rack Store in covered container in refrigerator. |