Apple Cinnamon Bran Muffins Recipe

Preheat oven to 400˚F (200˚C) and prepare a 12 cup muffin tin with baking spray.

Combine the whole wheat flour, bran flakes cereal, baking powder, ground cinnamon and salt in a mixing bowl.

Toss the diced apples into the dry mixture

Beat the SPLENDA® Granulated and butter together in a separate bowl.

Add the buttermilk, apple sauce, and eggs to the butter and SPLENDA® Granulated mixture. Continue beating until thoroughly combined.

Combine the mixtures in the two bowls together to form a batter.

Spoon the mixture evenly into the prepared muffin tin, approximately two thirds full in each.

Sprinkle a small amount of cinnamon on each muffin.

Bake for 15 minutes.

Cool in pan before serving. 

Ingredients

  • 1 cup (250 mL) whole wheat flour
  • 1 cup (250 mL) bran flakes cereal; lightly compacted
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) apple- peeled and diced 1/2 inch
  • 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1/4 cup (60 mL) butter; room temperature
  • 1/4 cup (60 mL) buttermilk
  • 1/4 cup (60 mL) unsweetened apple sauce
  • 2 eggs
  • Additional ground cinnamon for sprinkling

Nutrition information

per serving
Total Calories 110
Calories from Fat 45
Total Fat 5.00g
Saturated Fat 3.00g
Cholesterol 45mg
Sodium 210.00mg
Total Carbohydrates 14.0g
Fibre 2.00g
Sugars 3.00g
Protein 3.00g

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