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1/2 cup (125 mL) butter, softened
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granular
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) each salt and ground nutmeg
1 1/2 cups (375 mL) unsweetened applesauce
1 cup (250 mL) each raisins and chopped walnuts
In large bowl, beat butter with SPLENDA® Granular until light; beat in eggs, one at a time.
Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan.
Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars.
Amount per Serving
Serving Size: 1 bar
Calories from Fat: 45
Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 19 mg
Sodium: 78 mg
Total Carbohydrate: 9 g
Fibre: 1 g
Sugars: 3 g
Protein: 2 g