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Banana Chip Bars

Prep Time :
Bake Time :
Makes :
20 bars
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This recipe is:

1 cup (250 mL) all-purpose flour

1/2 cup (125 mL) quick-cooking rolled oats

1 tsp (5 mL) baking powder

1/2 tsp (2 mL) baking soda

1/2 tsp (2 mL) cinnamon

1/4 cup (60 mL) margarine, softened

1 egg

1/2 tsp (2 mL) vanilla

1 cup (250 mL) mashed ripe banana

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated

1/3 cup (75 mL) semi-sweet chocolate chips

1/4 tsp (1 mL) salt



Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside. Beat margarine until smooth. Add egg and vanilla and beat well. Beat in banana and SPLENDA® Granulated for 1 minute. Add flour mixture; beat until well blended. Stir in chips.

Spread evenly in greased 8-inch (20 cm) square baking pan. Bake at 350F (180C) for 25 to 30 minutes or until tester inserted in centre comes out clean. Cool. Cut in bars.

Optional: Sprinkle with additional rolled oats before baking, if desired.

Nutrition Information

per serving

Energy: 82 Cal

Protein: 1.5 g

Fat: 3.7 g

Carbohydrates: 11.2 g

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