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Berry Galette

Prep Time :
30 min
Bake Time :
Makes :
6 to 8 servings
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This recipe is:


 1 1/2 cups (375 mL) all-purpose flour

 1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated

 1 tbsp (15 mL) cornmeal

 1/4 tsp (1 mL) baking powder

 1/4 tsp (1 mL) salt

 3/4 cup (180 mL) unsalted butter, cut into pieces and chilled

 1/4 cup (60 mL) sour cream


 4 cups (1 L) fresh or frozen berries, such as blueberries, 

raspberries, blackberries and strawberries

 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

 1 tbsp (15 mL) all-purpose flour

 1 tsp (5 mL) vanilla extract

 1/4 tsp (1 mL) ground cinnamon

 1 tbsp (15 mL) unsalted butter

 1 egg whisked with 2 tbsp (30 mL) cold water, for brushing

A galette is a free-form tart.  It’s really like a fruit pie without the pie shell!



 Pulse flour, SPLENDA® Granulated, cornmeal, baking powder, salt and

butter until a coarse, crumbly texture forms. Add sour cream and pulse
until dough comes together.  Shape into a disc, wrap and chill for at least
one hour.

 Preheat oven to 375°F (190°C) and line a 10 x 15 inch (26 x 38 cm)

baking tray with parchment paper.

 Combine all ingredients except butter.  Set aside.

 On a lightly floured surface, roll out dough in a circle just less than 1/4

inch (0.5 cm) thick (about 14 inches/35 cm).  Gently lift dough onto
prepared baking tray.  Spoon berries into centre of dough and dot with
butter.  Fold pastry dough over berries, overlapping folds and leaving
berries visible in centre. Brush pastry with egg wash and bake for
35 to 45 minutes, until golden brown.  Allow to cool for 20 minutes before

Nutrition Information

Amount per Serving

 Serving Size: 1/8 tart

 Total Calories: 320

 Calories from Fat: 190

 Total Fat: 21 g

 Saturated Fat: 13 g

 Cholesterol: 65 mg

 Sodium: 95 mg

 Total Carbohydrates: 30 g

 Fibre: 3 g

 Sugars: 4 g

 Protein: 4 g

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