Black Currant Mango Iced Tea Recipe

Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.

Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.

Stir in mango juice; serve over ice.


  • 6 black currant tea bags
  • 1/4 cup (60 mL) packed fresh mint leaves
  • 4 thin slices of lime
  • 4 3/4 cups (1.175 L) boiling water
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener; Granulated
  • 1 1/4 cups (310 mL) 100% mango juice
  • Ice cubes

Nutrition information

per serving
Total Calories 38
Saturated Fat 0.00g
Sodium 8.00mg
Total Carbohydrates 10.0g
Fibre 1.00g

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