Black Currant Mango Iced Tea Recipe
Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
Stir in mango juice; serve over ice.
- 6 black currant tea bags
- 1/4 cup (60 mL) packed fresh mint leaves
- 4 thin slices of lime
- 4 3/4 cups (1.175 L) boiling water
- 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener; Granulated
- 1 1/4 cups (310 mL) 100% mango juice
- Ice cubes