Blueberry Raspberry Jam Recipe

Coarsely chop blueberries by hand or in food processor to measure 3 cups (750 mL). Crush raspberries to measure 1 cup (250 mL).

Combine fruit in large bowl. Stir in SPLENDA® Granular. Let stand 15 minutes.

Slowly sprinkle gelling powder into fruit while stirring for 3 minutes. Let stand 15 minutes. Stir again for 1 minute. 

Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)

Store in freezer for up to 1 year or in the refrigerator for 6 weeks.


  • 4 cups (1 L) fresh or frozen unsweetened blueberries
  • 1 1/2 cups (375 mL) SPLENDA® Granular 2 cups (500 mL) fresh or frozen; unsweetened raspberries
  • 1 pkg (45 g) Garden FareTM Freezer Jam Gelling Pow

Nutrition information

per serving
Total Carbohydrates 2.3g
Protein 0.10g

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