Blueberry Raspberry Jam Recipe
Coarsely chop blueberries by hand or in food processor to measure 3 cups (750 mL). Crush raspberries to measure 1 cup (250 mL).
Combine fruit in large bowl. Stir in SPLENDA® Granular. Let stand 15 minutes.
Slowly sprinkle gelling powder into fruit while stirring for 3 minutes. Let stand 15 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
- 4 cups (1 L) fresh or frozen unsweetened blueberries
- 1 1/2 cups (375 mL) SPLENDA® Granular 2 cups (500 mL) fresh or frozen; unsweetened raspberries
- 1 pkg (45 g) Garden FareTM Freezer Jam Gelling Pow