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1 1/4 cups (310 mL) water
2 cups (500 mL) fresh blueberries
1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
1 tbsp (15 mL) orange juice
1/2 tsp (2 mL) ground sage
4 sprigs fresh sage leaves
Place all ingredients, except fresh sage leaves, into blender and blend until smooth.
Press mixture through fine sieve, into an 8 inch (20 cm) square baking dish (discard solids).
Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump. Texture should be ice crystals.
Serve immediately in chilled wine glasses, garnish with fresh sage leaves.Can be frozen covered for 3 days. Place in refrigerator 30 minutes prior to serving. Scrape with fork before serving.
Nutrition InformationAmount per Serving:
Serving Size: 1/4 recipe
Total Calories: 50
Calories from Fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Total Carbohydrates: 12 g
Fibre: 2 g
Sugars: 2 g
Protein: 1 g