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Blueberry Sage Granita

Prep Time :
15 min
Bake Time :
Makes :
4 servings
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This recipe is:

1 1/4 cups (310 mL) water

2 cups (500 mL) fresh blueberries

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tbsp (15 mL) orange juice

1/2 tsp (2 mL) ground sage

4 sprigs fresh sage leaves


Place all ingredients, except fresh sage leaves, into blender and blend until smooth.

Press mixture through fine sieve, into an 8 inch (20 cm) square baking dish (discard solids).

Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours.  Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump.  Texture should be ice crystals.

Serve immediately in chilled wine glasses, garnish with fresh sage leaves.

Can be frozen covered for 3 days.  Place in refrigerator 30 minutes prior to serving.  Scrape with fork before serving.

Nutrition Information

Amount per Serving:

Serving Size: 1/4 recipe

Total Calories: 50

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 5 mg

Total Carbohydrates: 12 g

Fibre: 2 g

Sugars: 2 g

Protein: 1 g

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