1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend
2 tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) ground cinnamon
4 cups (1 1/2 lbs) peeled and thinly sliced Rome apples
1 1/4 cups (360 mL) quick cooking oatmeal
1/2 cup (125 mL) all-purpose flour
1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend
3/4 (180 mL) cup chopped walnuts
1/2 cup (125 mL) butter, melted
This simple dessert is a great finale to any meal. Start with cooking apples for the best flavour and texture
Preheat oven to 350° F. Lightly spray an 8 x 8 x2-inch square baking dish with nonstick cooking spray. Set aside.
Combine 1/2 cup SPLENDA® Brown Sugar Blend, 2 tablespoons flour, cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
Combine oatmeal, 1/2 cup flour, 1/4 cup SPLENDA® Brown Sugar Blend, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Serving Size: 1/9 of recipe
Total Calories: 310
Calories from Fat: 160
Total Fat: 18 g
Trans Fat: 0 g
Saturated Fat: 7 g
Cholesterol: 25 mg
Sodium: 0 mg
Total Carbohydrate: 38 g
Dietary Fiber: 3 g
Sugars: 21 g
Protein: 4 g
Exchanges per serving: 1 1/2 Starches, 1 Fruit, 3 Fats
This recipe, when compared to a traditional recipe, has a % reduction in calories, a % reduction in carbohydrates and a % reduction in sugars!