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Cabbage and Cranberry Slaw

Prep Time :
30 min
Bake Time :
Makes :
10 servings
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This recipe is:

1 cup (250 mL) halved cranberries

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

2 oranges, peeled and thinly sliced

1 red onion, thinly sliced

4 cups (1 L) shredded cabbage

1 large apple - peeled, cored and chopped

1/4 cup (60 mL) fat-free mayonnaise


In a small bowl, toss together the cranberries and SPLENDA® Granulated. Cover and refrigerate.

In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Information

Amount per Serving:

Serving Size: 1/10 of recipe

Total Calories: 50

Calories from Fat: 0

Total Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 45 mg

Total Carbohydrates: 12 g

Fibre: 3 g

Sugars: 8 g

Protein: 1 g

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