Cantaloupe Agua Fresca Recipe
Process cantaloupe and 1 cup (250 mL) water in a blender just long enough to make a coarse pulp; pour into a large pitcher.
Add remaining 3 cups (750 mL) water, SPLENDA® Granulated and lime juice, stirring until sweetener dissolves. Serve over crushed ice. Garnish, if desired.
- 1/2 cantaloupe; peeled; seeded; and cubed
- 4 cups (1 L) water; divided
- 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener- Granulated
- 2 tbsp (30 mL) fresh lime juice
- Optional garnishes
- cantaloupe wedges; lime slices
|Calories from Fat||0|