Cantaloupe Agua Fresca Recipe

Process cantaloupe and 1 cup (250 mL) water in a blender just long enough to make a coarse pulp; pour into a large pitcher.

Add remaining 3 cups (750 mL) water, SPLENDA® Granulated and lime juice, stirring until sweetener dissolves. Serve over crushed ice. Garnish, if desired.


  • 1/2 cantaloupe; peeled; seeded; and cubed
  • 4 cups (1 L) water; divided
  • 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 2 tbsp (30 mL) fresh lime juice
  • Optional garnishes
  • cantaloupe wedges; lime slices

Nutrition information

per serving
Total Calories 30
Calories from Fat 0
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Sodium 15.00mg
Total Carbohydrates 7.0g
Fibre 1.00g
Sugars 6.00g
Protein 1.00g

Share this recipe