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Caramel and Nut Popcorn

Prep Time :
5 min
Bake Time :
Makes :
6 servings
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This recipe is:

1/2 cup (125 mL) SPLENDA® Brand Brown Sugar Blend

1/4 teaspoon (1 mL) salt

1/4 cup (60 mL) of unsalted butter

1/4 cup (60 mL) pineapple juice

8 cups (2 L) of popcorn

1/2 cup (125 mL) chopped nuts (pecans, peanuts)


Mix the SPLENDA® Brown Sugar Blend, salt, butter and juice in a sauce pan.  Bring to a boil for 8 to 9 minutes without stirring.

Remove from the stove. Add the nuts.

Place the popcorn on parchment paper and carefully spread the mixture on the popcorn with a spoon. Set aside to air cool for 10 minutes or until the caramel has hardened.

Shape into little balls if desired. Stores well in airtight containers. 


Nutrition Information

Amount per Serving

Serving Size: 1/6 recipe (57 g)

Total Calories: 260

Calories from Fat: 126

Total Fat: 14 g

Saturated Fat: 6 g

Cholesterol: 20 mg

Sodium: 100 mg

Total Carbohydrates: 28 g

Fibre: 2 g

Sugars: 18 g

Protein: 3 g


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