Caramelized Pear on Warm Brie Recipe

Thinly slice green onion, keeping white and green parts separate.

In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.

Add pear juice, pecans, SPLENDA® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.

Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.


  • 1 green onion
  • 2 tsp (10 mL) butter
  • 1 pear; diced
  • pinch each salt and cinnamon
  • 1/4 cup (50 mL) pear juice or apple juice
  • 3 tbsp (50 mL) chopped pecans
  • 1 tbsp (15 mL) SPLENDA® Brand Brown Sugar Blend
  • 1 tsp (5 mL) chopped fresh thyme
  • 1 tsp (5 mL) cider vinegar
  • 1 round (200 g) Brie cheese

Nutrition information

per serving
Total Calories 133
Calories from Fat 90
Total Fat 10.00g
Saturated Fat 5.00g
Cholesterol 28mg
Sodium 165.00mg
Total Carbohydrates 7.0g
Fibre 1.00g
Sugars 4.00g
Protein 6.00g

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