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1 green onion
2 tsp (10 mL) butter
1 pear, diced
pinch each salt and cinnamon
1/4 cup (50 mL) pear juice or apple juice
3 tbsp (50 mL) chopped pecans
1 tbsp (15 mL) SPLENDA® Brand Brown Sugar Blend
1 tsp (5 mL) chopped fresh thyme
1 tsp (5 mL) cider vinegar
1 round (200 g) Brie cheese
Thinly slice green onion, keeping white and green parts separate.
In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.
Add pear juice, pecans, SPLENDA® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.
Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.
Nutrition InformationAmount per Serving
Serving Size: 1/8 recipe
Calories: about 133
Calories from Fat: 90
Total Fat: 10 g
Saturated Fat: 5 g
Cholesterol: 28 mg
Sodium: 165 mg
Carbohydrates: 7 g
Fibre: 1 g
Sugars: 4 g
Protein: 6 g