Chamomile-Pomegranate Tea Recipe

Place tea bags in a large heatproof measuring cup or pitcher; pour boiling water over tea bags.

Steep 1 hour, or until cooled to room temperature. Remove and discard tea bags.

Add pomegranate juice and SPLENDA® Granulated, stirring until SPLENDA® Granulated dissolves.

Serve over ice; garnish with mint sprigs.


  • 4 chamomile tea bags
  • 3 cups (750 mL) boiling water
  • 1 cup (250 mL) pomegranate juice
  • 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener- Granulated
  • fresh mint; sprigs for garnish

Nutrition information

per serving
Total Calories 120
Calories from Fat 0
Total Fat 0.00g
Sodium 5.00mg
Total Carbohydrates 33.0g
Fibre 0.00g
Sugars 29.00g
Protein 0.00g

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