Chamomile-Pomegranate Tea Recipe
Place tea bags in a large heatproof measuring cup or pitcher; pour boiling water over tea bags.
Steep 1 hour, or until cooled to room temperature. Remove and discard tea bags.
Add pomegranate juice and SPLENDA® Granulated, stirring until SPLENDA® Granulated dissolves.
Serve over ice; garnish with mint sprigs.
- 4 chamomile tea bags
- 3 cups (750 mL) boiling water
- 1 cup (250 mL) pomegranate juice
- 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener- Granulated
- fresh mint; sprigs for garnish
|Calories from Fat||0|