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1/2 cup (125 mL) semi-sweet chocolate chips
2 sliced ripe bananas
4 tbsp (60 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 cup (60 mL) peanut butter
6 phyllo dough sheets, thawed
1/2 cup (125 mL) melted butter, to baste the dough with
1/2 cup (125 mL) chopped walnuts
Preheat oven to 400°F (200°C).
In a bowl, mix together chocolate, bananas, SPLENDA® Granulated and peanut butter.
Baste each phyllo dough sheet with melted butter. Sprinkle with walnuts and add the chocolate mixture. Fold dough sides slightly and shape into a roll.
Place the 6 rolls on a baking sheet lined with parchment paper and bake for about 10 minutes or until pastry is lightly golden.
For heavier rolls, double the phyllo dough sheets.
Nutrition InformationAmount per Serving
Serving Size: 1 roll
Total Calories: 440
Calories from Fat: 270
Total Fat: 30 g
Saturated Fat: 12 g
Cholesterol: 35 mg
Sodium: 260 mg
Total Carbohydrates: 34 g
Fibre: 4 g
Sugars: 13 g
Protein: 7 g