Chocolate, Banana & Peanut Butter Rolls Recipe

Preheat oven to 400°F (200°C).

In a bowl, mix together chocolate, bananas, SPLENDA® Granulated and peanut butter.

Baste each phyllo dough sheet with melted butter. Sprinkle with walnuts and add the chocolate mixture. Fold dough sides slightly and shape into a roll.

Place the 6 rolls on a baking sheet lined with parchment paper and bake for about 10 minutes or until pastry is lightly golden.


Advice: For heavier rolls, double the phyllo dough sheets.

Ingredients

  • 1/2 cup (125 mL) semi-sweet chocolate chips
  • 2 sliced ripe bananas
  • 4 tbsp (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup (60 mL) peanut butter
  • 6 phyllo dough sheets, thawed
  • 1/2 cup (125 mL) melted butter, to baste the dough with
  • 1/2 cup (125 mL) chopped walnuts

Nutrition information

per serving
Total Fat 30.00g
Saturated Fat 12.00g
Sodium 0.26mg
Total Carbohydrates 34.0g
Fibre 4.00g
Sugars 13.00g
Protein 7.00g

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