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Chocolate Chip Cookies

Prep Time :
Bake Time :
Makes :
24 cookies
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This recipe is:

1/3 cup (80 mL) margarine, softened

1 egg

1 tsp (5 mL) vanilla extract

2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated

3/4 cup (180 mL) all-purpose flour

1/2 tsp (2 mL) baking soda

1/4 tsp (1 mL) salt

1/2 cup (125 mL) semi-sweet chocolate chips


With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add SPLENDA® Granulated and beat until well blended. Combine flour, baking soda and salt; beat into mixture until smooth. Stir in chips.

Drop from small spoon onto ungreased baking sheets. Flatten slightly with back of spoon. Bake at 375°F (190°C) for 8 to 10 minutes or until browned on bottoms. Cool on rack. Store in air-tight container.

Nutrition Information

per serving

Energy: 62 Cal

Protein: 0.9 g

Fat: 4.1 g

Carbohydrates: 5.9 g

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