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Chocolate Chippers

Prep Time :
15 min
Bake Time :
Makes :
48 cookies
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This recipe is:

3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

1 cup (250 mL) butter, softened

1 15 oz (420 mL) can pumpkin purée

2 tsp (10 mL) vanilla extract

4 cups (1000 mL) all purpose flour

2 1/2 tsp (12 mL) baking soda

2 tsp (10 mL) ground cinnamon

12 oz (335 g) semisweet chocolate chips


Preheat oven to 375°F (190°C).

Cream SPLENDA® Granulated, butter, pumpkin, and vanilla together. Mix in the flour, baking soda, and ground cinnamon. Stir in the chocolate chips.

Drop by teaspoons (5 mL) onto an ungreased baking sheet. Bake at 375°F (190°C) for 12 to 15 minutes, or until set. Let cookies cool on a rack.

Nutrition Information

Amount per Serving

Serving Size: 2 cookies

Calories: 110

Calories from Fat: 60

Fat: 6 g

Saturated Fat: 4 g

Cholesterol: 10 mg

Sodium: 125 mg

Total Carbohydrates: 13 g

Fibre: 1 g

Sugars: 5 g

Protein: 2 g

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