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Chocolate Pear & Almond Tarts

Prep Time :
30 min
Bake Time :
25 min
Makes :
54 2’ (5 cm) mini tarts
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This recipe is:

1 14oz (398 mL) can of pear halves, drained

54 2’ (5 cm) mini tart shells, precooked for 10 minutes 

1/2 cup (125 mL) milk

1/2 cup (125 mL) 18% cream

1 egg

1 tsp. (5 mL) almond extract

1/4 cup (60 mL) flour

1/4 cup (60 mL) ground almonds

1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend

2/3 cup (160 mL) chocolate chips


Preheat oven to 375°F (190°C)

Dry pear halves and cut into thin slices.  Place two slices of pear in each precooked tart shell and set aside. 

In a bowl, whisk eggs then add milk, cream and almond extract until blended: pour mixture into tart shells until almost filled.

In another bowl, mix SPLENDA® Brown Sugar Blend, flour, ground almonds and chocolate chips.  Spoon mixture on tarts and bake for 20-25 min.

Nutrition Information

Amount per Serving:

Serving Size: 2 tarts

Total Calories: 180

Calories from Fat: 100

Total Fat: 11 g

Saturated Fat: 2.5 g

Cholesterol: 10 mg

Sodium: 170 mg

Total Carbohydrates: 19 g

Dietary Fiber: 1 g

Sugars: 6 g

Protein: 2 g

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