Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Cinna-Raisin Rice Pudding

Prep Time :
10 min
Bake Time :
Makes :
8 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

2 cups (500 mL) water

1/4 tsp (1 mL) salt

1 cup (250 mL) long grain rice

3 cups (750 mL) 2% reduced-fat milk

1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated OR12 SPLENDA® No Calorie Sweetener, Packets

1/8 tsp (0.5 mL) ground cinnamon

1/4 cup (60 mL) raisins

1 1/2 tsp (7 mL) vanilla extract


Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).

Add milk, SPLENDA® Granulated, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes).

Remove from heat and stir in vanilla. Serve warm.

Nutrition Information

Amount per Serving

Serving Size: 1/2 cup (125 mL) 1/8 recipe

Total Calories: 150

Calories from Fat: 20

Total Fat: 2 g

Saturated Fat: 1 g

Cholesterol: 5 mg

Sodium: 115 mg

Total Carbohydrates: 28 g

Fibre: 0 g

Sugars: 7 g

Protein: 5 g

Recently Viewed Recipes

Heavenly Butter Tarts
Fruit Shortcake
Frozen Mini Cinnamon Coffee C...
Maple Oatmeal Hazelnut Shortb...
Ginger Noodle Salad