Cinna-Raisin Rice Pudding Recipe

Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).

Add milk, SPLENDA® Granulated, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes).

Remove from heat and stir in vanilla. Serve warm.

Ingredients

  • 2 cups (500 mL) water
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) long grain rice
  • 3 cups (750 mL) 2% reduced-fat milk
  • 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated OR 12 SPLENDA® No Calorie Sweetener, Packets
  • 1/8 tsp (0.5 mL) ground cinnamon
  • 1/4 cup (60 mL) raisins
  • 1 1/2 tsp (7 mL) vanilla extract

Nutrition information

per serving
Total Fat 2.00g
Saturated Fat 1.00g
Sodium 0.11mg
Total Carbohydrates 28.0g
Sugars 7.00g
Protein 5.00g

Share this recipe