Citrus Salsa Recipe

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds and then rinse with cold water. Peel and chop tomatoes.

Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour (optional). Serve. Refrigerate any unused salsa.

Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.


  • 4 Roma tomatoes2 large oranges; peeled; diced
  • 1 large Vidalia onion; peeled and chopped
  • 2 Jalapeño peppers; seeded and minced
  • 2 tbsp (30 mL) fresh lime juice
  • 1/4 cup (60 mL) fresh orange juice
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granulated OR 3 SPLENDA® No Calorie Sweetener- Packets
  • 1 tbsp (15 mL) fresh; chopped cilantro
  • 1 tsp (5 mL) salt

Nutrition information

per serving
Calories from Fat 0
Total Fat 0.00g
Saturated Fat 0.00g
Sodium 470.00mg
Total Carbohydrates 16.0g
Protein 2.00g

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