Classic Hot Chocolate Recipe
In saucepan set over medium heat, whisk together cocoa powder, SPLENDA® Sweetener and salt.
Whisk in milk; heat until steaming but do not allow to boil. Serve immediately.
- 1/2 cup (125 mL) unsweetened cocoa powder (50 g)
- 6 packets SPLENDA® Stevia No Calorie Sweetener
- Pinch coarse salt
- 4 cups (1 L) 3.25% milk