Club Sandwich with Creamy Garlic Dressing Recipe

For creamy dressing, stir all ingredients together and chill until ready to serve.Dressing can be stored refrigerated for up to a week.

For sandwich, toast bread and spread garlic dressing on each slice.Cut bacon in half and arrange on 4 slices of toast.Slice chicken and arrange over bacon.Top chicken with cheddar cheese and tomato slices and cover with remaining toast slices.Press sandwich down gently and slice.To cut into quarters, insert 4 toothpicks into sandwich and slice in between.

Alternately, sandwich can be assembled and pressed in a panini machine or wrapped in foil and heated for 12 minutes in a 400°F (200°C) oven and served hot.

Ingredients

  • Creamy Garlic Dressing
  • 1/4 cup (60 mL) low-fat mayonnaise
  • 1/4 cup (60 mL) low-fat yogurt
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tbsp (15 mL) lemon juice
  • 1 clove fresh garlic; finely minced
  • Sandwich
  • 8 slices multigrain bread
  • 8 slices bacon; cooked and drained 25 oz (140 g each) boneless; skinless chicken breasts; cooked
  • 4 slices medium cheddar cheese
  • 8 slices ripe tomato

Nutrition information

per serving
Total Calories 460
Calories from Fat 210
Total Fat 23.00g
Saturated Fat 9.00g
Cholesterol 80mg
Sodium 790.00mg
Total Carbohydrates 31.0g
Fibre 4.00g
Sugars 3.00g
Protein 32.00g

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