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Double Berry Sauce

Prep Time :
Bake Time :
Makes :
2 1/2 cups (625 mL) or 5 servings
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This recipe is:

2 tsp (10 mL) cornstarch

1/4 cup (50 mL) SPLENDA® Granular

1/3 cup (75mL) water

1 cup (250 mL) fresh or frozen blueberries

2 cups (500 mL) sliced strawberries

2 tbsp (25 mL) amaretto liqueur or orange flavoured liqueur


In small heavy saucepan, combine cornstarch, SPLENDA®, and water. Stir in blueberries. Cook and stir over medium heat until mixture comes to a boil. Simmer until thickened and clear, about 3 minutes. Remove from heat, stir in strawberries and liqueur. Cover and chill.

Serve over Strawberry Yogurt Freeze, frozen yogurt, ice cream or angel food cake.

Nutrition Information

Amount per Serving 

Energy: 68 Cal

Protein: 0.6 g

Fat: 0.4 g

Carbohydrates: 13.2 g

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