Eggnog Recipe

Mix together first 3 ingredients in a large heavy saucepan. Set aside.

Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.

Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.

Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.


Note – if you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract


  • 1 cup (250 ml) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tbsp (15 mL) arrowroot or cornstarch
  • 1 tsp (5 mL) ground nutmeg
  • 7 egg yolks
  • 4 cups (950 mL) milk
  • 2 cups (475 mL) fat-free half-and-half (or reduced fat/light cream)
  • 2 tbsp (30 mL) vanilla extract

Nutrition information

per serving
Total Calories 121
Calories from Fat 33
Cholesterol 110mg
Total Carbohydrates 7.0g
Protein 4.50g

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