Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Eggnog Strata

Prep Time :
30 min
Bake Time :
55 min
Makes :
8 servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

12 (1 lb/500 g) slices dry-old raisin bread

5 eggs

2 1/2 cups (625 mL)milk, 2%

1/2 cup (125 mL) whipping cream

1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated

1 1/2 tsp (7 mL) each vanilla and rum extract

3/4 tsp (4 mL) cinnamon

1/4 tsp (1 mL) each ground nutmeg and salt


Trim crusts from bread; cut into 1 inch (2.5 cm) squares.

In large bowl, whisk together eggs, milk, cream, SPLENDA® Granulated, vanilla, rum extract, cinnamon, nutmeg and salt; fold in bread until coated. Spread in greased 12 inch (2.5 L) oval glass baking dish; let stand for 15 minutes.

Bake in 375°F (190°C) oven until puffed, golden and knife inserted in centre comes out clean, 45 to 55 minutes. Cut into squares. Serve warm. 

Nutrition Information

Amount per Serving

Serving Size:1 serving ( 1/8th recipe)

Total Calories: 36

Calories from Fat: 14

Total Fat: 1.5 g

Saturated Fat: 16 g

Cholesterol:18 mg

Sodium:44 mg

Total Carbohydrates: 4 g

Fibre:Trace g

Sugars: 1 g

Protein: 1.5 g


Recently Viewed Recipes

Chocolate Cake Brownies
Apple Cinnamon Bran Muffins (...
Fruit and Nut Granola
After-School Butterscotch Bro...
SPLENDA® Grano...