Eggnog Strata Recipe

Trim crusts from bread; cut into 1 inch (2.5 cm) squares.

In large bowl, whisk together eggs, milk, cream, SPLENDA® Granulated, vanilla, rum extract, cinnamon, nutmeg and salt; fold in bread until coated. Spread in greased 12 inch (2.5 L) oval glass baking dish; let stand for 15 minutes.

Bake in 375°F (190°C) oven until puffed, golden and knife inserted in centre comes out clean, 45 to 55 minutes. Cut into squares. Serve warm. 

Ingredients

  • 12 (1 lb/500 g) slices dry-old raisin bread
  • 5 eggs
  • 2 1/2 cups (625 mL)milk, 2%
  • 1/2 cup (125 mL) whipping cream
  • 1/3 cup (80 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/2 tsp (7 mL) each vanilla and rum extract
  • 3/4 tsp (4 mL) cinnamon
  • 1/4 tsp (1 mL) each ground nutmeg and salt

Nutrition information

per serving
Total Fat 1.50g
Saturated Fat 16.00g
Sodium 0.44mg
Total Carbohydrates 4.0g
Sugars 1.00g
Protein 1.50g

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