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Fruit and Nut Granola

Prep Time :
Bake Time :
25 min
Makes :
4 cups
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This recipe is:

1/2 cup (125 mL) apple or pear juice

1/3 cup (80 mL) smooth natural peanut butter

1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated

2 tbsp (30 mL) liquid honey

1 tsp (5 mL) cinnamon

pinch salt

3 cups (750 mL) quick-cooking rolled oats

1/3 cup (75 mL) slivered almonds

1/4 cup (60 mL) each dried cranberries and raisins

1/4 cup (60 mL) slivered dried apples or pears


In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.

Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool.

Break into large chunks. Stir in cranberries, raisins and apples.

Nutrition Information

Amount per Serving

Serving Size: 1/3 cup (75 mL)

Total Calories: about 186

Total Fat: 7 g

Saturated Fat: 1 g

Cholesterol: 0 mg

Sodium: 5 mg

Carbohydrates: 28 g

Fibre: 3 g

Sugars: 9 g

Protein: 6 g

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