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1 cup (250 mL) SPLENDA® Brand Brown Sugar Blend
1 cup (250 mL) smooth peanut butter
pinch of salt
1/3 cup (80 mL) evaporated milk
1/3 cup (80 mL) finely grated dark chocolate
1 cup (250 mL) müesli cereal
2/3 cup (160 mL) wheat germ
1/2 cup (125 mL) dried fruit (yellow & golden raisins, dried cranberries and dried apple)
1/2 cup (125 mL) unsalted nuts (cashew, walnut, almond & hazelnut)
In a sauce pan over medium heat, mix SPLENDA® Brown Sugar Blend, peanut butter, salt and evaporated milk; stir frequently for about 5 minutes until ingredients are properly mixed and remove from heat.
Add grated dark chocolate and stir well; set aside once chocolate has melted.
In a large bowl, mix remaining ingredients and add chocolate mixture. Mix well until mixture forms a sticky paste.
Pour into an 8 inch (20 cm) prepared pan lined with plastic wrap.
Refrigerate for 2 hours. Remove from pan and cut into 16 individual bars.
Nutrition InformationAmount per Serving
Serving Size: 1 bar
Total Calories: 350
Calories from Fat: 160
Total Fat: 18 g
Saturated Fat: 4.5 g
Cholesterol: 0 mg
Sodium: 130 mg
Total Carbohydrates: 38 g
Fibre: 5 g
Sugars: 20 g
Protein: 10 g