Fruit & Oat Loaf Recipe

Place rolled oats, apricots and raisins in bowl. Stir in milk. Let stand 5 minutes. Blend in egg and margarine. Sitr together flour, SPLENDA® Granulated, baking powder, cinnamon, ginger and salt. Add oat mixture, stirring just until dry ingredients are moistened.

Spread evenly in greased 8x4-inch (22x11 cm / 1 1/2 L) loaf pan. Bake at 350°F (180°C) for 45 to 50 minutes or until tester inserted in centre comes out clean. Cool in pan 10 minutes. Remove from pan and cool on rack.

Ingredients

  • 1 cup (250 mL) quick-cooking rolled oats
  • 1/2 cup(125 mL) chopped dried apricots
  • 1/2 cup (125 mL) raisins
  • 1 1/3 cups (325 mL) skim milk
  • 1 egg 1/4 cup (50 mL) margarine; melted
  • 1 1/4 cups (300 mL) all purpose flour
  • 1/2 cup (125mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tbsp (15 mL) baking powder
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) ginger
  • 1/4 tsp (1 mL) salt

Nutrition information

per serving
Total Calories 162
Calories from Fat 40
Total Fat 4.50g
Total Carbohydrates 27.0g

Share this recipe