Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Ginger Noodle Salad

Prep Time :
20 min
Bake Time :
Makes :
4 side dish servings
Rate this recipe!
You must be logged in to rate this Recipe.
This recipe is:

4 oz. (122 g) dry spaghetti or capellini (1/4 box)

1 tbsp (15 mL) minced ginger

3 tbsp (45 mL) SPLENDA® No Calorie Sweetener, Granulated

1 tbsp (15 mL) ketchup

1/4 cup (60 mL) lite soy sauce

1/4 tsp (1 mL) Chinese chile paste (add more if you want it spicier)

1 tbsp (15 mL) water

2 tbsp (30 mL) fresh lime juice

1 tsp (5 mL) sesame oil (or other vegetable oil)

2 cups (500 mL) mixed salad greens


Cook pasta following package directions.

Place ginger, SPLENDA® Granulated, ketchup, soy sauce, chili paste, and water in a medium sized saucepan. Simmer on medium low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well.

Chill 15 -20 minutes for a cold salad. Serve immediately for a warm salad.

To serve:

Place noodles on top of greens. Garnish, with fresh basil or cilantro, carrots and snow peas if desired

Nutrition Information

Amount per Serving:

Serving Size: 1/4 recipe

Total Calories: 130

Calories from Fat: 14

Total Fat: 1.5 g

Saturated Fat: 0 g

Carbohydrates: 15

Cholesterol: 0

Sodium: 660 mg

Total Carbohydrate: 23 g

Fibre: 2 g

Sugars: 2 g

Protein: 5 g

Recently Viewed Recipes

Nana-Nut Bread
Chocolate Chunk Banana Bread
Poor Man’s Pudding
Chocolate, Banana & Peanut Bu...
Eggnog Strata