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2 cups (500 mL) unsweetened applesauce
3/4 cup (180 mL) molasses
1/3 cup (80 mL) vegetable oil
3 cups (750 mL) all purpose flour
1 1/3 cups (330 mL) SPLENDA® No Calorie Sweetener, Granulated
2 tsp (10 mL) baking soda
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
2 tsp (10 mL) ground ginger
1 1/2 tsp (7 mL) cinnamon
1/2 tsp (2 mL) ground cloves
Preheat oven to 350°F (180°C). Spray Bundt pan with butter-flavoured cooking spray. Set aside.
Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well.
Add dry ingredients to the applesauce mixture. Stir well.
Pour cake batter into prepared pan. Bake in preheated 350°F (180°C) oven for 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean. Remove from oven.
Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.
Nutrition InformationAmount per Serving
Serving Size: 1 slice (1/18 of recipe)
Total Calories: 170
Calories from Fat: 45
Total Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 35 mg
Sodium: 240 mg
Total Carbohydrates: 29 g
Fibre: 1 g
Sugars: 11 g
Protein: 3 g