Gingerbread Cake Recipe

Preheat oven to 350°F (180°C). Spray Bundt pan with butter-flavoured cooking spray. Set aside.

Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well.

Add dry ingredients to the applesauce mixture. Stir well.

Pour cake batter into prepared pan. Bake in preheated 350°F (180°C) oven for 50 to 60 minutes, or until a toothpick inserted in the centre comes out clean. Remove from oven.

Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.


  • 2 cups (500 mL) unsweetened applesauce
  • 3/4 cup (180 mL) molasses
  • 1/3 cup (80 mL) vegetable oil
  • 3 eggs
  • 3 cups (750 mL) all purpose flour
  • 1 1/3 cups (330 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 2 tsp (10 mL) baking soda
  • 1 tsp (5 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 2 tsp (10 mL) ground ginger
  • 1 1/2 tsp (7 mL) cinnamon
  • 1/2 tsp (2 mL) ground cloves

Nutrition information

per serving
Total Fat 5.00g
Saturated Fat 1.00g
Sodium 0.24mg
Total Carbohydrates 29.0g
Fibre 1.00g
Sugars 11.00g
Protein 3.00g

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