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1/3 cup (75 mL) plain fat-free yogurt
1 tablespoon (15 mL) fat-free sour cream
2 cups (500 mL) pumpkin puree
3 eggs or equivalent
1/4 cup (60 mL) vegetable oil
2 1/2 cups (625 mL) all-purpose flour
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
4 teaspoons (20 mL) baking powder
1 tablespoon (15 mL) pumpkin pie spice
1 cup (250 mL) raisins
1/4 cup (60 mL) chopped walnuts
Preheat oven to 350°F (180°C). Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool and cut each loaf into eight thick slices.
Nutrition InformationAmount per Serving
Serving Size: 1 slice
Total Calories: 174
Calories from Fat: 54
Total Fat: 6 g
Cholesterol: 40 mg
Sodium: 141 mg
Total Carbohydrates: 27 g
Dietary Fiber: 2 g
Protein: 5 g