Grilled Halibut with Strawberry Salsa Recipe

Salsa:

Toss all ingredients together and chill until ready to serve.

 
Halibut:

Preheat grill on medium high and heat a fish grill (mesh).

Brush halibut fillets with oil and season lightly.

Place halibut fillets on grill. Close lid on BBQ and let cook for 8 minutes.

Lift lid and turn halibut 90 degrees and close lid.

Cook fish 8 more minutes, until it flakes easily when touched with a fork.

Remove halibut and serve with salsa.

Ingredients

  • 2 cups (500 mL) diced fresh strawberries
  • 1/2 cup (125 mL) chopped green onion
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granulated
  • Pinch of salt
  • 2 tbsp (30 mL) rice wine vinegar
  • 1 tsp (5 mL) chopped fresh tarragon
  • Halibut
  • 5 oz (140 g) halibut fillet portions
  • 1 1/2 tbsp (23 mL) olive oil for brushing
  • Salt & pepper

Nutrition information

per serving
Total Calories 210
Calories from Fat 60
Total Fat 7.00g
Saturated Fat 1.00g
Cholesterol 45mg
Sodium 200.00mg
Total Carbohydrates 6.0g
Fibre 1.00g
Sugars 3.00g
Protein 30.00g

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