Hazelnut Whipped Topping Recipe

Mix SPLENDA® Flavours for Coffee, Hazelnut with non-dairy whipped topping. Set aside.

Toss berries together and place in serving dishes. Top with non-dairy whipped topping and a sprig of fresh mint, if desired.


  • 2 packets SPLENDA® Flavours for Coffee, Hazelnut
  • 1 cup (250 mL) sugar free non-dairy whipped topping
  • 3 cups (750 mL) sliced strawberries
  • 1 cup (250 mL) raspberries
  • 1 sprig Fresh mint

Nutrition information

per serving
Total Fat 1.50g
Saturated Fat 1.00g
Total Carbohydrates 10.0g
Fibre 3.00g
Sugars 1.00g
Protein 1.00g

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