Hazelnut Whipped Topping Recipe
Mix SPLENDA® Flavours for Coffee, Hazelnut with non-dairy whipped topping. Set aside.
Toss berries together and place in serving dishes. Top with non-dairy whipped topping and a sprig of fresh mint, if desired.
- 2 packets SPLENDA® Flavours for Coffee, Hazelnut
- 1 cup (250 mL) sugar free non-dairy whipped topping
- 3 cups (750 mL) sliced strawberries
- 1 cup (250 mL) raspberries
- 1 sprig Fresh mint