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Corn Muffins

Name: Corn Muffins
Prep time: 10 min
Total time: 20 min
Cuisine: Breads, Thanksgiving Recipes
Ingredients: ¾ cups all-purpose flour; 1 cup stone ground yellow cornmeal; ½ cup Splenda® Granulated Sweetener; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup fat free skim milk; ¼ cup canola oil; 2 large egg

Makes 12 muffins Calories 140 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener

Ingredients

¾ cups all-purpose flour

1 cup stone ground yellow cornmeal

½ cup Splenda® Granulated Sweetener

2 teaspoons baking powder

½ teaspoon salt

1 cup fat free skim milk

¼ cup canola oil

2 large egg

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	140
Total Fat	6g
Saturated Fat	0.5g
Cholesterol	30mg
Sodium	210mg
Total Carbs	19g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 400°F. Spray a 12-cup muffin pan with cooking spray.
In bowl, combine flour, cornmeal, Splenda Sweetener, baking powder, and salt. Use a fork to make a well in the center of the mixture.
In another bowl, combine milk, oil, and eggs. Pour into the well in the dry ingredients and stir just until combined.
Pour ¼ cup batter in each muffin cup.
Bake for 10 minutes or until a wooden pick inserted into the center of a muffin comes out clean.