Holiday Spiced Tea Recipe

Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granulated, orange juice, and lemon juice.

Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.

Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.

Add additional SPLENDA® Granulated, to taste.


  • 12 cups (3 L) water; divided
  • 6 tea bags
  • 4 cinnamon sticks
  • 2 tsp whole cloves
  • 1 1/4 cups (300 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 (6 oz.) can (188 g) frozen orange juice concentrate
  • 1/4 cup (50 mL) fresh lemon juice
  • Garnish
  • lemon slices; orange slices; whole cloves and cinnamon sticks

Nutrition information

per serving
Total Calories 30
Calories from Fat 0
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Sodium 5.00mg
Total Carbohydrates 7.0g
Fibre 0.00g
Sugars 5.00g
Protein 0.00g

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