Forgot your password? Enter your email address and we'll send it to you.

Sorry, this email address could not be found. Please try again.

Your password has been sent to the email address you gave us. Look for it in your inbox!

Homemade Chai Recipe

Prep Time :
Bake Time :
10 min
Makes :
3 Servings
Rate this recipe!
0
You must be logged in to rate this Recipe.
This recipe is:
Ingredients

3 slices peeled, fresh ginger

3 packets SPLENDA® Stevia No Calorie Sweetener

12 black peppercorns

3 whole cloves

2 cardamom pods

1 cinnamon stick

2 cups (0.5 L) water

2 Darjeeling tea bags

1/2 cup (125 mL) 2% milk

Directions

Combine ginger, SPLENDA® Stevia No Calorie Sweetener, black peppercorns, cloves, cardamom pods, cinnamon stick, and water in a small saucepan. Bring to a boil. Add the teabags, cover and steep for 5 minutes. Remove spices and tea bags with a slotted spoon and discard.

Add milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.

Nutrition Information

Amount per serving

Serving Size: 6 ½ fl oz/195 mL

Total Calories: 25

Total Fat: 1g

Saturated Fat: .5g

Cholesterol: 5mg

Sodium: 25mg

Total Carbohydrates: 4g

Fibre: 0g

Sugars: 2g

Protein: 1g

Recently Viewed Recipes

Ginger-scented Apple Squash S...
5
"Good Morning" Bran Muffins
4.333335
Butternut Squash Muffins
4
Double Peanut Drops
4
SPLENDA® Mexic...
0