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1/2 cup (125 mL) canola or olive oil
1/4 cup (60 mL) white wine vinegar
2 tsp (10 mL) dried basil
1 1/2 tsp (7 mL) salt
1 tsp (5 mL) SPLENDA® No Calorie Sweetener, Granulated
1/2 tsp (2 mL) garlic powder
1 tbsp light mayonnaise (half the calories)
3 tbsp water
Combine all ingredients in a blender.
Blend on high until the ingredients are completely mixed, about 30 seconds.
Pour into a small pitcher or salad dressing cruet.
Cover and refridgerate before serving. Shake or stir before pouring.
Amount per Serving:
Serving Size: 2 Tablespoons (27g)
Total Calories: 120
Total Calories from Fat: 117
Total Fat: 13 g
Total Carbohydrates: 1 g
Protein: 0 g
Fibre: 0 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 415 mg