Italian Dressing Recipe

Combine all ingredients in a blender.

Blend on high until the ingredients are completely mixed, about 30 seconds.

Pour into a small pitcher or salad dressing cruet.

Cover and refridgerate before serving. Shake or stir before pouring.

Ingredients

  • 1/2 cup (125 mL) canola or olive oil
  • 1/4 cup (60 mL) white wine vinegar
  • 2 tsp (10 mL) dried basil
  • 1 1/2 tsp (7 mL) salt
  • 1 tsp (5 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1/2 tsp (2 mL) garlic powder
  • 1 tbsp light mayonnaise (half the calories
  • )3 tbsp water

Nutrition information

per serving
Total Calories 120
Calories from Fat 117
Total Fat 13.00g
Cholesterol 0mg
Sodium 415.00mg
Total Carbohydrates 1.0g
Fibre 0.00g
Protein 0.00g

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