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Lovely Lemon Squares

Prep Time :
Bake Time :
Makes :
1 8-inch (23 cm) pan - 36 squares
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This recipe is:


    1 1/2 cups (375 mL) all-purpose flour

    3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated

    1/4 tsp (1 mL) fine salt

    2/3 cup (80 mL) unsalted butter, room temperature


    4 oz (120 g) (1/2 pkg) cream cheese, room temperature

    1/2 cup (125 mL) full-fat sour cream

    1 3/4 cups (430 mL) SPLENDA® No Calorie Sweetener, Granulated

    3 large eggs

    1/2 cup (125 mL) lemon juice

    1 tbsp (15 mL) finely grated lemon zest



    Preheat oven to 350°F (180°C) and grease an 8-inch square pan.

    Combine flour, SPLENDA® Granulated and salt. Cut in butter until a rough crumbly texture (crust will remain crumbly and not come together). Press into prepared pan and bake for 18 minutes. Cool completely before filling.


    Reduce oven temperature to 325°F (160°C). Beat cream cheese to soften, then whisk in sour cream. Whisk in SPLENDA® Granulated, then eggs until smooth. Whisk in lemon juice and zest and pour over cooled crust.

    Bake for 25-30 minutes, until filling no longer jiggles when pan is moved. Cool to room temperature, then cool for at least 4 hours before slicing.

    Lemon squares will keep up to 4 days refrigerated.

    Nutrition Information

    Amount per Serving

    Serving Size: 2 squares (1/18 recipe)

    Total Calories: 160

    Calories from Fat: 100

    Total Fat: 11 g

    Saturated Fat: 7 g

    Cholesterol: 65 mg

    Sodium: 65 mg

    Total Carbohydrates: 12 g

    Fibre: 0 g

    Sugars: 0 g

    Protein: 3 g

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