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Lovely Lemon Squares
1 1/2 cups (375 mL) all-purpose flour
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 tsp (1 mL) fine salt
2/3 cup (80 mL) unsalted butter, room temperature
4 oz (120 g) (1/2 pkg) cream cheese, room temperature
1/2 cup (125 mL) full-fat sour cream
1 3/4 cups (430 mL) SPLENDA® No Calorie Sweetener, Granulated
3 large eggs
1/2 cup (125 mL) lemon juice
1 tbsp (15 mL) finely grated lemon zest
Preheat oven to 350°F (180°C) and grease an 8-inch square pan.
Combine flour, SPLENDA® Granulated and salt. Cut in butter until a rough crumbly texture (crust will remain crumbly and not come together). Press into prepared pan and bake for 18 minutes. Cool completely before filling.
Reduce oven temperature to 325°F (160°C). Beat cream cheese to soften, then whisk in sour cream. Whisk in SPLENDA® Granulated, then eggs until smooth. Whisk in lemon juice and zest and pour over cooled crust.
Bake for 25-30 minutes, until filling no longer jiggles when pan is moved. Cool to room temperature, then cool for at least 4 hours before slicing.
Lemon squares will keep up to 4 days refrigerated.
Amount per Serving
Serving Size: 2 squares (1/18 recipe)
Total Calories: 160
Calories from Fat: 100
Total Fat: 11 g
Saturated Fat: 7 g
Cholesterol: 65 mg
Sodium: 65 mg
Total Carbohydrates: 12 g
Fibre: 0 g
Sugars: 0 g
Protein: 3 g