Macadamia Toffee Chip Blondies Recipe

Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside.

In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.

Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.

In separate bowl, whisk together flour, baking powder, baking soda and salt; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.

Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.


  • 2 oz (56 g) white chocolate, chopped
  • 1/2 cup (125 mL) butter, softened
  • 1/3 cup (80 mL) SPLENDA® Brand Brown Sugar Blend, packed
  • 1 egg
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) all-purpose flour
  • 1/2 tsp (2 mL) baking powder
  • 1/4 tsp (1 mL) each baking soda and salt
  • 1/2 cup (125 mL) toffee bits (such as Skor™)
  • 1/2 cup (125 mL) macadamia nuts, chopped

Nutrition information

per serving
Total Fat 6.00g
Saturated Fat 3.00g
Sodium 0.65mg
Total Carbohydrates 8.0g
Sugars 1.00g
Protein 1.00g

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