Mango and Shrimp Salad with Lime Recipe

Mix the salad, diced mango and shrimp in a bowl.

Combine the ingredients for the dressing and toss with the salad.

Ingredients

  • 6 cups (1.5 L) mixed greens salad
  • 1 diced mango
  • 1 cup (250 mL) shrimp (cooked and cooled)
  • Salad dressing
  • 5 tbsp (75 mL) olive oil
  • 3 tbsp (45 mL) sesame oil
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
  • Juice of 3 limes
  • 10 pecan nuts
  • 2 green onion stems; chopped
  • 2 garlic cloves; chopped
  • 1 tsp (5 mL) cumin powder

Nutrition information

per serving
Total Calories 426
Calories from Fat 315
Total Fat 35.00g
Saturated Fat 5.00g
Cholesterol 122mg
Sodium 159.00mg
Total Carbohydrates 16.0g
Fibre 3.00g
Sugars 10.00g
Protein 16.00g

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