Mango and Shrimp Salad with Lime Recipe
Mix the salad, diced mango and shrimp in a bowl.
Combine the ingredients for the dressing and toss with the salad.
- 6 cups (1.5 L) mixed greens salad
- 1 diced mango
- 1 cup (250 mL) shrimp (cooked and cooled)
- Salad dressing
- 5 tbsp (75 mL) olive oil
- 3 tbsp (45 mL) sesame oil
- 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
- Juice of 3 limes
- 10 pecan nuts
- 2 green onion stems; chopped
- 2 garlic cloves; chopped
- 1 tsp (5 mL) cumin powder
|Calories from Fat||315|